Recipe: Fresh and sour soba noodles

Home Cooking Recipe: Fresh and sour soba noodles

Notes:

The summer solstice is just arrived, and the summer solstice is coming, and the summer is just a serious one. Smoldering, damp, sauna days, etc. The term you are listening to has gradually come to you. At this time, we not only like to be light in the diet, but also prefer the sour appetizing meal in the taste. This hot and sour buckwheat noodles recommended today can be tried. The refreshing cold noodles are served with a hot and sour appetizing bowl of juice. Even if you cook in the summer, you will not sweat, and you will be on the table for two minutes. Come and try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the water is opened, put it into the soba noodles, boil it, and then add it to the cold water.

    After the water is opened, put it into the soba noodles, boil it, and then add it to the cold water.

  2. Home Cooking Recipe: Pour vinegar into the bowl, soy sauce, minced garlic, ginger, chili powder, pepper powder, sugar and chili oil, stir and mix into a bowl of juice.

    Pour vinegar into the bowl, soy sauce, minced garlic, ginger, chili powder, pepper powder, sugar and chili oil, stir and mix into a bowl of juice.

  3. Home Cooking Recipe: Sour the buckwheat noodles from the cold water into the dish, pour the bowl of juice, rub the cherry radish and cucumber into a piece and put it on the surface. Finally, put the parsley and eat it.

    Sour the buckwheat noodles from the cold water into the dish, pour the bowl of juice, rub the cherry radish and cucumber into a piece and put it on the surface. Finally, put the parsley and eat it.


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