Recipe: Fresh and clear soup, early morning, greens, egg, noodle soup

Home Cooking Recipe: Fresh and clear soup, early morning, greens, egg, noodle soup

Notes:

People with heavy tastes occasionally want to return to the taste. My original intention was to move again immediately. The small green vegetables on the balcony have not yet been harvested. Now that I have done it, this noodle soup can make her a protagonist, and I am worthy of my cultivation for several months. Deliberately did not put soy sauce sesame oil and chicken essence, highlighting the original taste of each ingredient, the northern love soup, southern love clear soup. In the early morning of warm spring, eat a small noodle soup, the sun is simple and clear.

Ingredients:

Steps:

  1. Burning cauldron water

  2. Add a small spoon of lard, shallots, and salt to the soup bowl. After the water in the pot is opened, pour out some of the ingredients into the bowl to make the soup base.

  3. Put the noodles in the pot and boil the noodles until there is no hard core.

  4. Add the greens in the pot, remove them after boiling; continue to add the eggs, cook until cooked and remove.

  5. Slightly mix well and finish


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