Recipe: Fresh 芋仙最爱芋圆4号

Home Cooking Recipe: Fresh 芋仙最爱芋圆4号

Notes:

I was fascinated by the fresh scent, especially on the 4th round, and I finally did it myself. It tasted good. It rained and cooled in the past two days. After a nap, a bowl of warm round soup made the whole taste buds open, full of happiness and shared with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the red beans, soak for 30 minutes, put the pressure cooker on the gas cap and simmer for 40 minutes.

    Wash the red beans, soak for 30 minutes, put the pressure cooker on the gas cap and simmer for 40 minutes.

  2. Home Cooking Recipe: Steamed bun, purple potato, sweet potato

    Steamed bun, purple potato, sweet potato

  3. Home Cooking Recipe: Pour the taste material you want to make into mud. For example, if you make a purple potato, you can make the purple potato into a muddy shape. I made three kinds of purple potato, taro, and sweet potato.

    Pour the taste material you want to make into mud. For example, if you make a purple potato, you can make the purple potato into a muddy shape. I made three kinds of purple potato, taro, and sweet potato.

  4. Home Cooking Recipe: Add the tapioca powder little by little and mix well. The proportion of tapioca flour added is 30%-40%. For example, if 200g of purple potato puree is added, 60g-80g of tapioca powder is added. The more the tapioca powder is added, the more the Q-flavor taste, and the less the taste of the raw material will be.

    Add the tapioca powder little by little and mix well. The proportion of tapioca flour added is 30%-40%. For example, if 200g of purple potato puree is added, 60g-80g of tapioca powder is added. The more the tapioca powder is added, the more the Q-flavor taste, and the less the taste of the raw material will be.

  5. Home Cooking Recipe: Knead the dough into thin strips and cut into small pieces of about 2cm.

    Knead the dough into thin strips and cut into small pieces of about 2cm.

  6. Home Cooking Recipe: The hand should be stained with flour to prevent sticking. Generally, the material with large water content will have a relatively high viscosity. If you want to make a pumpkin, you should pay attention to it. The pumpkin is sticky, so the surface must be sprinkled with cassava. Powder or flour to avoid sticking

    The hand should be stained with flour to prevent sticking. Generally, the material with large water content will have a relatively high viscosity. If you want to make a pumpkin, you should pay attention to it. The pumpkin is sticky, so the surface must be sprinkled with cassava. Powder or flour to avoid sticking

  7. Home Cooking Recipe: The finished product map can not be eaten and can be frozen in the freezer to eat again next time.

    The finished product map can not be eaten and can be frozen in the freezer to eat again next time.

  8. Home Cooking Recipe: When you eat, boil the water in the pot, and if it is round, it will be eaten when the round is floating.

    When you eat, boil the water in the pot, and if it is round, it will be eaten when the round is floating.

  9. Home Cooking Recipe: At this time, the red bean paste burned in the pressure cooker has been burned, and the appropriate amount of rock sugar is added according to the individual taste, and the mixture is evenly stirred. Will you just make a good round and then cut two steamed hoes, is it beautiful?

    At this time, the red bean paste burned in the pressure cooker has been burned, and the appropriate amount of rock sugar is added according to the individual taste, and the mixture is evenly stirred. Will you just make a good round and then cut two steamed hoes, is it beautiful?

Tips:

When you add the powder, you must add it a little bit. Don't worry, do the hoe round, because the steamed bread can be a little bit more water, I wish you success!


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