Recipe: French yellow mustard vinaigrette vegetable salad

Home Cooking Recipe: French yellow mustard vinaigrette vegetable salad

Notes:

After the end of summer, before the early fall. Have a refreshing vegetable salad!

Ingredients:

Steps:

  1. Wash all the vegetables and cut the filaments. Control dry water, spare.

  2. Take a small bowl and add a little yellow mustard to your taste. Add a little olive oil and balsamic vinegar, add salt, sugar and pepper. Just stir it.

  3. Pour the salad juice into the vegetables and grab it with your hands.

Tips:

Simple, simple, and too simple. Yellow mustard tastes great, please be cautious when you first eat.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact