Recipe: French yellow mustard vinaigrette vegetable salad

Home Cooking Recipe: French yellow mustard vinaigrette vegetable salad

Notes:

After the end of summer, before the early fall. Have a refreshing vegetable salad!

Ingredients:

Steps:

  1. Wash all the vegetables and cut the filaments. Control dry water, spare.

  2. Take a small bowl and add a little yellow mustard to your taste. Add a little olive oil and balsamic vinegar, add salt, sugar and pepper. Just stir it.

  3. Pour the salad juice into the vegetables and grab it with your hands.

Tips:

Simple, simple, and too simple. Yellow mustard tastes great, please be cautious when you first eat.


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