After the end of summer, before the early fall. Have a refreshing vegetable salad!
Wash all the vegetables and cut the filaments. Control dry water, spare.
Take a small bowl and add a little yellow mustard to your taste. Add a little olive oil and balsamic vinegar, add salt, sugar and pepper. Just stir it.
Pour the salad juice into the vegetables and grab it with your hands.
Simple, simple, and too simple. Yellow mustard tastes great, please be cautious when you first eat.