Draw a knife on the back of the chicken leg, poke the hole with a toothpick, and marinate for half an hour with salt, wine, and black pepper.
Potatoes, carrots, mushroom diced, onion shredded, small tomatoes half cut, plus garlic, with olive oil, salt, basil and mix well, oven 170 preheated.
Spread the small tomato in the middle of the baking tray, apply the olive oil on the chicken legs and place it on the small tomato. Spread all kinds of vegetables around, but not on the chicken legs. Sprinkle basil and salt on the chicken legs and put them into the oven for about 90 minutes.
Match with rice plate, with honey mustard sauce is good, don't want it.