Recipe: French roast chicken leg
Notes:
French roast chicken leg that can't stop
Ingredients:
- Half of onion
- 3 chicken legs
- Two-thirds of tomatoes
- 1 potato
- 5 mushrooms
- 1 carrot
- Garlic 7 petals
- a little salt
- Some sesame oil
- Olive oil
- A little bit
- a little salt
- a little soy sauce
- a little secret sauce
Steps:
-
1. Vegetable diced, fried, into a plate. 2. Chicken legs and various seasonings marinated for 30mins3. Chicken legs wrapped in leather, placed on vegetables 4. Released tomatoes on vegetables, under the chicken legs. 5. Put garlic 6 Put in the oven, 170 degrees 70mins
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