Recipe: French red wine stewed peach

Home Cooking Recipe: French red wine stewed peach

Notes:

It’s simple to die, it’s delicious and it’s dead... It’s said that the traditional recipe will add cinnamon and other rich flavors. The brain doesn’t seem to accept it and switch to lemon leaves.

Ingredients:

Steps:

  1. Home Cooking Recipe: The peaches are harder (soft will soon boil) and peeled and sliced. Hard peaches are easy to peel

    The peaches are harder (soft will soon boil) and peeled and sliced. Hard peaches are easy to peel

  2. Home Cooking Recipe: Add red wine in the pot, a lemon leaf (used to enhance the taste, of course, don't expect a strong taste). Rock sugar and the right amount of water, do not add too much water, the water in the peach will also come out. The small fire boils the sugar, then heats it to a boil and adds the peach to a small fire.

    Add red wine in the pot, a lemon leaf (used to enhance the taste, of course, don't expect a strong taste). Rock sugar and the right amount of water, do not add too much water, the water in the peach will also come out. The small fire boils the sugar, then heats it to a boil and adds the peach to a small fire.

  3. Home Cooking Recipe: Cook for a while and turn it over. After about 10 minutes, you can see that the peach turns pink and you can get the juice and thicken it, but don't dry it. Put it in a bowl and pour the remaining syrup. After refrigerating, it will be ok! ! !

    Cook for a while and turn it over. After about 10 minutes, you can see that the peach turns pink and you can get the juice and thicken it, but don't dry it. Put it in a bowl and pour the remaining syrup. After refrigerating, it will be ok! ! !


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