It’s simple to die, it’s delicious and it’s dead... It’s said that the traditional recipe will add cinnamon and other rich flavors. The brain doesn’t seem to accept it and switch to lemon leaves.
The peaches are harder (soft will soon boil) and peeled and sliced. Hard peaches are easy to peel
Add red wine in the pot, a lemon leaf (used to enhance the taste, of course, don't expect a strong taste). Rock sugar and the right amount of water, do not add too much water, the water in the peach will also come out. The small fire boils the sugar, then heats it to a boil and adds the peach to a small fire.
Cook for a while and turn it over. After about 10 minutes, you can see that the peach turns pink and you can get the juice and thicken it, but don't dry it. Put it in a bowl and pour the remaining syrup. After refrigerating, it will be ok! ! !