Recipe: French President's Baking Academy - Lemon Almond Tile Crisp

Home Cooking Recipe: French President's Baking Academy - Lemon Almond Tile Crisp

Notes:

The rich aroma of fermented butter and the crispy and delicious taste of almond slices - don't worry about eating two slices, you will feel sweet - because of the sugar and the addition of wild lemon crumbs, it is completely refreshing and refreshing ~ the little friends say it:" The more you eat, the more you want to eat, you can't stop it! The work of a play at your hand is eaten up." Square amount: about 6cm / 18 pieces ----------------- ----About baking, do you still want to know more? There is also a rich menu of presidential baking recipes, whether you are entering the baking pit or encountering a bottleneck on the baking road, follow the instructions, you will go further from the baking V! Portal https://www.xiachufang.com/recipe_list/104232470/

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing raw materials

    Preparing raw materials

  2. Home Cooking Recipe: Put [Sucrose] [Low Powder] [Apricot Slices] into a container and mix gently

    Put [Sucrose] [Low Powder] [Apricot Slices] into a container and mix gently

  3. Home Cooking Recipe: Wash the lemon clean, plan the [lemon dander] into the pot, mix gently. Meyer lemon is also called Chinese lemon or wild lemon. It is probably a mixture of orange and lemon. The aroma of lemon and orange can also be changed. Do not plan to white parts when making ordinary lemon or orange/pay attention to shavings

    Wash the lemon clean, plan the [lemon dander] into the pot, mix gently. Meyer lemon is also called Chinese lemon or wild lemon. It is probably a mixture of orange and lemon. The aroma of lemon and orange can also be changed. Do not plan to white parts when making ordinary lemon or orange/pay attention to shavings

  4. Home Cooking Recipe: Eggs go to the egg yolk and put the [protein] into the pot.

    Eggs go to the egg yolk and put the [protein] into the pot.

  5. Home Cooking Recipe: The most important thing to make a biscuit is [butter], which is the key to determining whether a biscuit is delicious. So you can't choose the butter. I always have President's butter in my house. This is also the best quality in the market. There isn't one of the butters. The fermentation process makes the aroma of the biscuits more intense, and the aftertaste is not a little bit lingering. Besides that, my favorite thing is to open the wrapping paper of the president's butter and set a scale for every 20g. In this way, you can accurately use the weight you want without using a scale, and you can wash a bowl less. It is the gospel of the baker!

    The most important thing to make a biscuit is [butter], which is the key to determining whether a biscuit is delicious. So you can't choose the butter. I always have President's butter in my house. This is also the best quality in the market. There isn't one of the butters. The fermentation process makes the aroma of the biscuits more intense, and the aftertaste is not a little bit lingering. Besides that, my favorite thing is to open the wrapping paper of the president's butter and set a scale for every 20g. In this way, you can accurately use the weight you want without using a scale, and you can wash a bowl less. It is the gospel of the baker!

  6. Home Cooking Recipe: Melt [President's Butter], cool it and put it into the basin. Mix gently and carefully. Keep each of the above stirring actions as light as possible to avoid destroying the integrity of the almond slices.

    Melt [President's Butter], cool it and put it into the basin. Mix gently and carefully. Keep each of the above stirring actions as light as possible to avoid destroying the integrity of the almond slices.

  7. Home Cooking Recipe: Preheat the oven to 165 degrees. Use a spoon to spread the biscuit paste onto the baking sheet of the baking paper. Gently flatten it with the spoon back. Make sure that it is as thin and even as possible (the baking paper can be seen faintly). Thin, otherwise it is easy to burn when grilled

    Preheat the oven to 165 degrees. Use a spoon to spread the biscuit paste onto the baking sheet of the baking paper. Gently flatten it with the spoon back. Make sure that it is as thin and even as possible (the baking paper can be seen faintly). Thin, otherwise it is easy to burn when grilled

  8. Home Cooking Recipe: [160-170 degrees/10min] around, baked to the overall color of the biscuit is golden and even

    [160-170 degrees/10min] around, baked to the overall color of the biscuit is golden and even

  9. Home Cooking Recipe: The biscuits that have just been taken out are soft. At this time, the rapid concave shape can be placed on the bottle or the rolling pin. I use the mold of the baking stick. Note that the front side (uneven surface) is convex.

    The biscuits that have just been taken out are soft. At this time, the rapid concave shape can be placed on the bottle or the rolling pin. I use the mold of the baking stick. Note that the front side (uneven surface) is convex.

  10. Home Cooking Recipe: Can not be eaten in a sealed container, if possible, put food desiccant, can be stored for 5-7 days. However, in order to avoid it affected by the damp flavor, I am eating after 2 days of roast ^ ^ after all Such a crispy and delicious, full-bodied apricot tile with a hint of refreshing lemon aroma is at your fingertips and can't stop!~

    Can not be eaten in a sealed container, if possible, put food desiccant, can be stored for 5-7 days. However, in order to avoid it affected by the damp flavor, I am eating after 2 days of roast ^ ^ after all Such a crispy and delicious, full-bodied apricot tile with a hint of refreshing lemon aroma is at your fingertips and can't stop!~


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