A very homemade French dish, every Frenchman will do it, and the recipes are different, the materials can be very random
Handling mushrooms and onions diced
Heat the butter under the hot pot, stir-fry the bacteria, add a small amount of red wine with onion salt and white pepper when the soup is received. Stir-fry until the onion is slightly colored, and let it cool.
Add the chicken breast to the egg mixture three times, whipped evenly, add the light cream salt white pepper, stir evenly, add the cooling bacteria and stir evenly.
Put it into the oiled mold, and seal the surface of the foil into the oven and bake it up and down for 200 minutes and 40 minutes.
Thyme thyme extract is good. Put two pieces of olive oil and one piece of black vinegar, because there is only fruit vinegar sauce at home, so it is replaced. After adding it, stir it evenly. Ok, this is our salad dressing.
After baking, slice and plate, salad with salad dressing.