Recipe: French milk flakes

Home Cooking Recipe: French milk flakes

Notes:

I will do it myself, I don’t have to go outside to buy it.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is heated, add white sugar and stir, then add the light cream egg white and stir well.

    After the butter is heated, add white sugar and stir, then add the light cream egg white and stir well.

  2. Home Cooking Recipe: The bag was cut into 2 cm thick pieces, my knife was not easy to use, and it was thick.

    The bag was cut into 2 cm thick pieces, my knife was not easy to use, and it was thick.

  3. Home Cooking Recipe: Apply the adjusted milk liquid to the bag

    Apply the adjusted milk liquid to the bag

  4. Home Cooking Recipe: Bake the tin foil and place the milk-flavored slices to be grilled.

    Bake the tin foil and place the milk-flavored slices to be grilled.

  5. Home Cooking Recipe: Preheat the oven 180 degrees, fire for 10 minutes, turn over and bake for 10 minutes. The specific temperature should be changed according to the temper of the oven in your own house. When you bake it, observe it more to avoid baking.

    Preheat the oven 180 degrees, fire for 10 minutes, turn over and bake for 10 minutes. The specific temperature should be changed according to the temper of the oven in your own house. When you bake it, observe it more to avoid baking.

Tips:

The temperature and time of baking must be set according to the condition of your own oven.

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