Recipe: ???? French dessert: Cherry Kraft

Home Cooking Recipe: ???? French dessert: Cherry Kraft

Notes:

Cherry season, another way to eat cherries, cherry Kraft 缇: crisp appearance, caramel and butter sweet; inner soft, pudding and cake milk; roasted cherry soft and delicious, do not have a flavor. The most important thing is simple, simple, gray and often simple~~ Do you want to try?

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cherries and drain the water. Drain the water and bake it out.

    Wash the cherries and drain the water. Drain the water and bake it out.

  2. Home Cooking Recipe: Hold the cherry with your hand and poke it from the bottom of the cherry with chopsticks.

    Hold the cherry with your hand and poke it from the bottom of the cherry with chopsticks.

  3. Home Cooking Recipe: The cherry core is ejected. This process requires a little patience, keep the cherry intact, and the finished product will look better.

    The cherry core is ejected. This process requires a little patience, keep the cherry intact, and the finished product will look better.

  4. Home Cooking Recipe: Drain the cherries again, or use a kitchen towel to absorb the water.

    Drain the cherries again, or use a kitchen towel to absorb the water.

  5. Home Cooking Recipe: Evenly spread a layer of butter on the bottom and the periphery of the baking tray.

    Evenly spread a layer of butter on the bottom and the periphery of the baking tray.

  6. Home Cooking Recipe: Sprinkle a layer of white sugar evenly, and the surrounding area should be ha.

    Sprinkle a layer of white sugar evenly, and the surrounding area should be ha.

  7. Home Cooking Recipe: Put the cherry flesh that has been removed from the core and spread evenly on the baking sheet.

    Put the cherry flesh that has been removed from the core and spread evenly on the baking sheet.

  8. Home Cooking Recipe: Add the sugar to the eggs and evenly break up.

    Add the sugar to the eggs and evenly break up.

  9. Home Cooking Recipe: Sift through the flour and mix well.

    Sift through the flour and mix well.

  10. Home Cooking Recipe: After mixing, you can choose to sift once, but it can be. The sifting texture is more delicate.

    After mixing, you can choose to sift once, but it can be. The sifting texture is more delicate.

  11. Home Cooking Recipe: Add whipped cream. If there is no light cream, you can add melted butter and milk separately.

    Add whipped cream. If there is no light cream, you can add melted butter and milk separately.

  12. Home Cooking Recipe: Stir well.

    Stir well.

  13. Home Cooking Recipe: Pour into the baking tray.

    Pour into the baking tray.

  14. Home Cooking Recipe: 90% is full. I am too full, and I will be out of the ocean in a few moments.

    90% is full. I am too full, and I will be out of the ocean in a few moments.

  15. Home Cooking Recipe: The oven is warmed up and down 180 degrees in advance. The cherry batter is placed in the middle layer, fired at 175 degrees, fired at 150 degrees, and baked for about 45 minutes.

    The oven is warmed up and down 180 degrees in advance. The cherry batter is placed in the middle layer, fired at 175 degrees, fired at 150 degrees, and baked for about 45 minutes.

  16. Home Cooking Recipe: Because it is too full, roasting and roasting into this, the unrestrained party pays attention to observe, the surface is golden, and there is no moisture to be released.

    Because it is too full, roasting and roasting into this, the unrestrained party pays attention to observe, the surface is golden, and there is no moisture to be released.

  17. Home Cooking Recipe: Baked out, wow full house, fragrant

    Baked out, wow full house, fragrant

  18. Home Cooking Recipe: You can start it by sifting a layer of powdered sugar.

    You can start it by sifting a layer of powdered sugar.

  19. Home Cooking Recipe: Don't move, the phone will eat first.

    Don't move, the phone will eat first.

  20. Home Cooking Recipe: Wow, oh

    Wow, oh

  21. Home Cooking Recipe: Delicious, second light

    Delicious, second light

Tips:

Very simple summer dessert is delicious ~ all ages ~ like to remember to upload and share photos ????????


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