Cherry season, another way to eat cherries, cherry Kraft 缇: crisp appearance, caramel and butter sweet; inner soft, pudding and cake milk; roasted cherry soft and delicious, do not have a flavor. The most important thing is simple, simple, gray and often simple~~ Do you want to try?
Wash the cherries and drain the water. Drain the water and bake it out.
Hold the cherry with your hand and poke it from the bottom of the cherry with chopsticks.
The cherry core is ejected. This process requires a little patience, keep the cherry intact, and the finished product will look better.
Drain the cherries again, or use a kitchen towel to absorb the water.
Evenly spread a layer of butter on the bottom and the periphery of the baking tray.
Sprinkle a layer of white sugar evenly, and the surrounding area should be ha.
Put the cherry flesh that has been removed from the core and spread evenly on the baking sheet.
Add the sugar to the eggs and evenly break up.
Sift through the flour and mix well.
After mixing, you can choose to sift once, but it can be. The sifting texture is more delicate.
Add whipped cream. If there is no light cream, you can add melted butter and milk separately.
Pour into the baking tray.
90% is full. I am too full, and I will be out of the ocean in a few moments.
The oven is warmed up and down 180 degrees in advance. The cherry batter is placed in the middle layer, fired at 175 degrees, fired at 150 degrees, and baked for about 45 minutes.
Because it is too full, roasting and roasting into this, the unrestrained party pays attention to observe, the surface is golden, and there is no moisture to be released.
Baked out, wow full house, fragrant
You can start it by sifting a layer of powdered sugar.
Don't move, the phone will eat first.
Delicious, second light
Very simple summer dessert is delicious ~ all ages ~ like to remember to upload and share photos ????????