Recipe: French chocolate fudge

Home Cooking Recipe: French chocolate fudge

Notes:

Caramel au chocolat is one of the most popular candy ever eaten by the French during Christmas. Every year before Christmas, I have to do a lot of this chocolate fudge. Because both adults and children like it very much, they often do a lot, but they are instantly robbed. The material needed for this soft candy is very simple and takes only fifteen minutes to make. The finished chocolate is rich in flavor, slightly soft and slightly sticky. It is a kind of chocolate candy in various colors, which is very suitable for a simple taste at home. The dark chocolate used in chocolate fudge should have a cocoa content of between 50 and 60%. Chocolate with too high cocoa content is not suitable for making candy because its oil and fat ingredients are too high, the water and oil are separated during the cooking process, and the other product is covered with a layer of greasy. When the soft candy is boiled, be sure to cook over medium heat to prevent it from sticking to the bottom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all materials (the exact amount of material needed for candy making)

    Weigh all materials (the exact amount of material needed for candy making)

  2. Home Cooking Recipe: Put the chocolate and liquid cream in a small pot, add honey, simmer until the chocolate begins to melt, pour in the sugar, stir evenly with a long handle spoon

    Put the chocolate and liquid cream in a small pot, add honey, simmer until the chocolate begins to melt, pour in the sugar, stir evenly with a long handle spoon

  3. Home Cooking Recipe: After all the materials are mixed well, adjust to medium heat until the solution boils. Maintain medium fire and boil for another 12-15 minutes. Stir from time to time to prevent sticking.

    After all the materials are mixed well, adjust to medium heat until the solution boils. Maintain medium fire and boil for another 12-15 minutes. Stir from time to time to prevent sticking.

  4. Home Cooking Recipe: To determine if the soft candy has been cooked, use a spoonful of a spoonful of solution and immerse it in ice water. If the quality is slightly harder, it means it has been cooked. Transfer 1 teaspoon of salt and mix well

    To determine if the soft candy has been cooked, use a spoonful of a spoonful of solution and immerse it in ice water. If the quality is slightly harder, it means it has been cooked. Transfer 1 teaspoon of salt and mix well

  5. Home Cooking Recipe: Take a square container, put on a plastic wrap, pour in the cooked soft candy solution, let cool at room temperature

    Take a square container, put on a plastic wrap, pour in the cooked soft candy solution, let cool at room temperature

  6. Home Cooking Recipe: After the soft candy has cooled and hardened, pour the whole sugar in the plastic wrap, remove the plastic wrap, cut the block with a knife, and wrap it in sugar paper.

    After the soft candy has cooled and hardened, pour the whole sugar in the plastic wrap, remove the plastic wrap, cut the block with a knife, and wrap it in sugar paper.

Tips:

The candy made by myself is completely free of additives. It is a very gifted gift with a variety of candy papers filled with festive atmosphere and brought to friends and relatives. I haven't thought of any gifts for Christmas? Try this delicious chocolate fudge and make sure that the person receiving the gift is very surprised.


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