Fang Zi from "Zero Foundation Bread Making Tutorial"
1. All materials except yeast are placed in the bread machine, and the yeast is placed in the yeast box;
2. Use the bread dough function to knead the dough to the full expansion stage;
3, take out the bread bucket, cover with a damp cloth, ferment at room temperature to twice the size;
4, the dough is taken out, exhausted on the chopping board, cut into 10 parts;
5, rounded, covered with plastic wrap to wake up for 15 minutes;
6, then trim the dough, put the dough into the baking tray, put it into the oven and finally ferment it, send it to 2 times larger, you can put a bowl of hot water in the oven.
7. Sprinkle a high layer of powder on the dough with a sieve, and cut a crack on the dough with a sharp knife. The movement is best done in one go, the knife must be profitable, and the blade of the razor is best used.
8, the cut dough into a preheated oven, 220 degrees for 20 minutes, the surface is golden yellow.