Recipe: French bread

Home Cooking Recipe: French bread


Fang Zi from "Zero Foundation Bread Making Tutorial"



  1. 1. All materials except yeast are placed in the bread machine, and the yeast is placed in the yeast box;

  2. 2. Use the bread dough function to knead the dough to the full expansion stage;

  3. 3, take out the bread bucket, cover with a damp cloth, ferment at room temperature to twice the size;

  4. 4, the dough is taken out, exhausted on the chopping board, cut into 10 parts;

  5. 5, rounded, covered with plastic wrap to wake up for 15 minutes;

  6. 6, then trim the dough, put the dough into the baking tray, put it into the oven and finally ferment it, send it to 2 times larger, you can put a bowl of hot water in the oven.

  7. 7. Sprinkle a high layer of powder on the dough with a sieve, and cut a crack on the dough with a sharp knife. The movement is best done in one go, the knife must be profitable, and the blade of the razor is best used.

  8. 8, the cut dough into a preheated oven, 220 degrees for 20 minutes, the surface is golden yellow.

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