This is a very suitable dish for children. The fragrant mushrooms are mixed with meatballs, so that children who don’t like meat are hard to resist~~~
Rinse the dried mushrooms and use water to make a bubble
Pick up the meat, stir it with sesame oil, salt and chicken.
Squeeze the dried mushrooms into the water for use. Do not pour off the water of the mushrooms and keep them up.
Put each mushroom into the minced meat
Cold water pot, steam for about 15 minutes, go to the table and use a slice of shampoo water to make a thin simmer, sprinkle with chopped green onion, served on the table.
1. The meat should be finer 2. The meat must be stirred until it is glued, and the taste will be bouncy, delicious.