The season of eating wild vegetables! The taste of spring!
I am going to the Malan Head in the wild to have fun and have a lot of fun.
Malan head soaked in water for a while, rinsed and drained repeatedly
Boil the boiled water in a pan and put it in a clean Malan head for two minutes.
Dougan scalded with boiling water
Cut into small grains of dried beans
The cooked Malan head squeezes out the water and is hot.
Malan head chopped
Add a little salt and fragrant dry
Topped with sesame oil and pickled peppers
The details of the steps are actually very simple to eat.