Malantou is a spring-only ingredient. When I was a child, I heard that the old man said that eating Malan’s head would brighten.
After the Malan head was drowning, it was not hot to squeeze the water and cut into pieces.
The fragrant dried scald in the water of the head of the Malan, cut into small diced.
Mix the Malan head and the fragrant dry, add salt, add sesame oil, and mix well.