Recipe: Fragrant horse head

Home Cooking Recipe: Fragrant horse head

Notes:

Malan head has heat-clearing and detoxifying, eyesight, cooling blood to stop bleeding, diuretic swelling effect, tastes fragrant, eating the unique fragrance of Malan head for a long time can not be receded, one of my favorite ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The Malan head washes and drains the water. After boiling in the pot, it is poured into the Malan head. When the Malan head floats up and the water is boiled, it is taken out and placed in cool water to float and then drained out.

    The Malan head washes and drains the water. After boiling in the pot, it is poured into the Malan head. When the Malan head floats up and the water is boiled, it is taken out and placed in cool water to float and then drained out.

  2. Home Cooking Recipe: Cut the dried Malan head into the end, cut the dried fragrant into small diced, cut the Malan head and fragrant dried into a container, add the appropriate amount of salt, chicken essence, sesame oil and mix well, then serve the plate, a plate of fragrant Malan head Can go to the table

    Cut the dried Malan head into the end, cut the dried fragrant into small diced, cut the Malan head and fragrant dried into a container, add the appropriate amount of salt, chicken essence, sesame oil and mix well, then serve the plate, a plate of fragrant Malan head Can go to the table

Tips:

When the Malan head is drowning, it must be placed when the water is completely boiled. If the water is not enough, the taste of the Malan head will not be enough. If you like to eat spicy, you can put some red oil or millet spicy.


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