I used to only make mulberry wine, until one day I saw a fresh and full of green plums in the market. I thought of the classics of Ding Wangmei's thirst, and it is estimated that the juice will be able to thirst. Therefore, the following works are available. What surprised me was that the beverage made from the dried plum juice was fresh and delicious, and it could also be used as a seasoning for various cakes, thus adding a special flavor.
After washing the green plum, drain the water. Note that the surface must be thoroughly dried, otherwise it will be mildewed.
Glass jars are rinsed with boiling water for use
Put half of the dried green plum into the glass jar, sprinkle with half of the rock sugar, fill the remaining green plum, put the rock sugar, and finally add the maltose, cover the double-layer plastic wrap, then cover the lid and tighten it. Avoid moisture or direct sunlight.
Wait a month, shake it a few times during the process, let the juice pour through the top dry green plum.
After one month, the water basically flowed out.
Pour out the juice and put it in a clean container. The left side of the picture above is a year ago, and the side is just doing it. As it is still slowly oxidizing and oxidizing, the color will gradually deepen to a certain extent with time, and the taste will become more mellow.
Green plum juice is refrigerated with water and honey. It is an excellent healthy drink that children like and is very appetizing. When you make a cake, add it in moderation. The sweet and sour flavor is absolutely memorable.