Recipe: Fragrant duck legs

Home Cooking Recipe: Fragrant duck legs

Notes:

Now I find a problem. I don’t want to think about what I want to eat at home. I can go shopping at the market or in the supermarket. Looking at the fresh dishes, the inspiration came right away. Today, this dish is born in the supermarket, strolling to the food area, did not see this fresh duck leg before, really is a hundred years of hardship, and quickly bought 2 home. When I saw this duck leg, I thought of the practice. Especially the usual practice, I can do this at home. According to this recipe, I can do a lot of dishes. For example, the duck legs are replaced with chicken legs, boned chicken and duck, pig's trotters, ribs and so on. While chatting in the group, I finished the recipe, said that I wrote the recipe for an afternoon, and then... I wrote the above content, it is already 18:00. I have to go to dinner, and I have finished playing it in one day. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the spices and duck legs of the above materials for use. Pour hot oil into all the spices and stir-fry the aroma. Add the duck legs and stir fry until the surface is discolored (red meat turns white). Add soy sauce and cooking wine. The salt continues to stir fry for 1 minute, added to the duck's leg flush water, and then boiled for 40-60 minutes.

    Prepare all the spices and duck legs of the above materials for use. Pour hot oil into all the spices and stir-fry the aroma. Add the duck legs and stir fry until the surface is discolored (red meat turns white). Add soy sauce and cooking wine. The salt continues to stir fry for 1 minute, added to the duck's leg flush water, and then boiled for 40-60 minutes.

  2. Home Cooking Recipe: After the water dries quickly, open the lid and turn the duck leg, and pour the sauce in the pot onto the duck. Repeat this action until the water in the pot is completely evaporated, leaving only the oil, then continue to pour the duck leg with oil to make the duck leg The skin is slightly tightened (about 2 minutes) to enjoy.

    After the water dries quickly, open the lid and turn the duck leg, and pour the sauce in the pot onto the duck. Repeat this action until the water in the pot is completely evaporated, leaving only the oil, then continue to pour the duck leg with oil to make the duck leg The skin is slightly tightened (about 2 minutes) to enjoy.

  3. Home Cooking Recipe: Finished product

    Finished product

  4. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. In the end, except for the remaining oil, there is spice residue. When the oil is poured onto the duck leg, the oil and spices are actually poured on the duck leg, so that the skin of the duck leg will be better, and the spice will be absorbed. The essence. When it is released, it is recommended to take out only the duck legs. 2, with the material bar, there are not many common spices in the house, you can not put so much, such as fragrant leaves, cinnamon, garlic can not be used. 3, if you are in a hurry, you must at least squat for 30 minutes. Use chopsticks to insert it from the meat. It will be easy to explain the meat. 4, in the process of sputum, if there is no water, remember to add. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233


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