Seasonal wild vegetables, home-made side dishes. Recently, I saw a recipe for Malan fragrant. On the basis of traditional taste, I added the original rice vinegar and white sugar; the taste is also fresh.
Boil the water in the pot, add a few drops of cooking oil, add 1 teaspoon of salt, put in the washed Malan head and simmer for about 1 minute, then remove the cold water to cool down;
The fragrant dried knives are cut into the end; the Malan head drains the water and cuts it into the end; mix it in a bowl and mix it with soy sauce, rice vinegar, sugar, sesame oil and mix well.
In the supermarket, I saw a raw rice vinegar called Eunuch. It is said to be 100% rice brewed. The unfiltered and unadjusted vinegar stock solution is used, and the color is natural. In the traditional savory taste, add a little sweet and sour taste, the entrance is very fresh.