Recipe: Fragrant crispy meat

Home Cooking Recipe: Fragrant crispy meat

Notes:

Out-of-focus tender fried meat

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Peel the pork, slice, place the wine, a little sugar, salt, white pepper, peppercorns, stir evenly, add the eggs and mix well, seal with plastic wrap for about 20 minutes.

    1. Peel the pork, slice, place the wine, a little sugar, salt, white pepper, peppercorns, stir evenly, add the eggs and mix well, seal with plastic wrap for about 20 minutes.

  2. Home Cooking Recipe: Put the right amount of sweet potato powder, stir evenly, be sure to crush the sweet potato powder (my sweet potato powder is taken by the Chinese New Year, better than the outside), right, can not add water, the egg is good

    Put the right amount of sweet potato powder, stir evenly, be sure to crush the sweet potato powder (my sweet potato powder is taken by the Chinese New Year, better than the outside), right, can not add water, the egg is good

  3. Home Cooking Recipe: Put more oil in the pot, oil 60% to 70% hot, medium and small fire, put the pork belly, double-sided golden, you can fish out

    Put more oil in the pot, oil 60% to 70% hot, medium and small fire, put the pork belly, double-sided golden, you can fish out

  4. Home Cooking Recipe: Crispy meat can be eaten directly or added to the soup. It is very fresh. Every time I fry it, I put it in the refrigerator and take it out to make it delicious.

    Crispy meat can be eaten directly or added to the soup. It is very fresh. Every time I fry it, I put it in the refrigerator and take it out to make it delicious.

Tips:

Pork belly should choose five flowers and three layers of meat quality is even better, crisp meat can not add water, can only use eggs and sweet potato powder, can not use water, can not use water, can not say three important things with water, crispy fried can be frozen It is taken out when it is used, so you can fry more at a time!

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