Recipe: Fragrant condensed milk bread

Home Cooking Recipe: Fragrant condensed milk bread

Notes:

The change from Wang Guangguang's Guangzi is mainly for himself.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to corn oil, all materials are placed in the bread machine to the film (two times), add corn oil and then simmer (once) until the film is satisfactory. Use the chef machine to be faster and handcuffed.

    In addition to corn oil, all materials are placed in the bread machine to the film (two times), add corn oil and then simmer (once) until the film is satisfactory. Use the chef machine to be faster and handcuffed.

  2. Home Cooking Recipe: The dough is made twice as large, divided into four equal parts, and rolled up with a noodles, as shown in the figure.

    The dough is made twice as large, divided into four equal parts, and rolled up with a noodles, as shown in the figure.

  3. Home Cooking Recipe: Cut into strips, cut into pieces about 1 inch wide and brush with condensed milk + butter.

    Cut into strips, cut into pieces about 1 inch wide and brush with condensed milk + butter.

  4. Home Cooking Recipe: A seven-inch or eight-inch mold can be used, and the slice of bread is placed on the side of the figure.

    A seven-inch or eight-inch mold can be used, and the slice of bread is placed on the side of the figure.

  5. Home Cooking Recipe: After the second hair, the surface is brushed with condensed milk + butter.

    After the second hair, the surface is brushed with condensed milk + butter.

  6. Home Cooking Recipe: Preheat the oven, 150 degrees up and down, and bake for 20 minutes. Please do not leave during the baking process, pay attention to the observation, and cover the tin foil if necessary.

    Preheat the oven, 150 degrees up and down, and bake for 20 minutes. Please do not leave during the baking process, pay attention to the observation, and cover the tin foil if necessary.

Tips:

After shaping, you can sprinkle some dried fruits that you like.


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