For cinnamon, there is a kind of inexplicable love~
Boil the boiled tea into a milk pot and boil for a minute.
Pour 100 ml of whipped cream while stirring and continue to stir until well mixed.
Turn the fire, pour 300 ml of milk, boil, add cinnamon and sugar.
After mixing well, filter twice with a strainer.
I am not a sweet mouth, 15 grams of sugar is just right for me, you can increase or decrease according to your own taste ^o^