Put the water in the pot and boil it. Pour in the washed peeled fresh beans and cook for 3 minutes.
Put the broad beans in a fresh-keeping bag and repeatedly crush them into a broad bean mud with a rolling pin
Then put the broad bean puree into the net sieve and press out the broad bean with a spoon. This step is more laborious to say, lazy people like me can omit directly into the next step.
Add the white sugar and melted butter and mix well.
Put the mixed broad bean paste in the refrigerator and take it out for half an hour.
Put the broad bean puree into the mold and press it tightly, then gently buckle it out.