Shanghai bloody rice milk tea has been popular for a while! In fact, you can do it yourself at home, simple and delicious, and without any additives, suitable for all ages!
Take appropriate amount of blood glutinous rice and white glutinous rice, 1:1 ratio
Wash and soak for at least two hours. I soaked for about 6 hours.
Pour into the rice cooker along with the soaked water. Add the right amount of water when cooking in peacetime. Press the cooking button to cook. After the rice is cooked, suffocate for 15 minutes. Open the lid and add the right amount of honey.
Red tea leaves are washed out with hot water and 1 part of black tea is added. Add 1 part of milk and mix well. Therefore, the ratio of black tea water to milk is 1:1.
Take a spoonful of blood glutinous rice at the bottom of the cup and pour in the right amount of milk tea to drink.
1. The ratio of blood glutinous rice and white glutinous rice is 1:12. Adding white glutinous rice is to increase the taste, and all blood glutinous rice can also be used. 3. The concentration of milk tea can be adjusted freely. 4. The ratio of milk tea to milk can also be adjusted according to your own preferences. 5. You can use condensed milk instead of some milk and honey. Let everyone play freely. 6. Make a little milk ice in advance, add milk tea is frozen blood glutinous rice milk tea pull ~