Every time I go to the tea restaurant, a cup of Hong Kong-style frozen milk tea is always the first choice. Hong Kong-style milk tea is different from our ordinary understanding. The tea taste is heavy, the entrance is bitter, and then the fragrance is delicious. In the days when the heat is coming, make a cup of ice-cold Hong Kong-style frozen milk tea as an afternoon tea, so that the bitter summer can make people feel comfortable!
2 small spoons of red tea are packed in tea bags.
Cook in a small pot of 3 cups of water for 12 minutes and then let dry thoroughly.
Add a lot of ice cubes to the cup, first put black and white milk, then put the condensed milk
Finally, pour the net black tea that has been cooked and cooled.