Recipe: Four hi-baked bran

Home Cooking Recipe: Four hi-baked bran

Notes:

Sixi Baked Bran is a classic Shanghai dish with a sweet taste. It can be eaten not only as a hot dish, but also as a cold dish after being refrigerated in the refrigerator. It is a cheap and delicious dish. The most common practice of braised, because the special bran bran is to inhale all the juice, the soup is completely saturated in the bran, roasting bran tastes chewy, delicious and nutritious home cooking. We usually match some crispy peanuts, nutritious black fungus, etc. Although it is made into a vegetarian food, it has a tempting appearance like a leek, and the taste is also enriched by the diversity of raw materials. Healthy recipes for all ages.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bamboo shoots in cold water, remove the odor, drain and set aside.

    Put the bamboo shoots in cold water, remove the odor, drain and set aside.

  2. Home Cooking Recipe: After the fire is boiled, put the freshly baked bran and cook for 5 minutes on low heat. After taking out, rinse with cold water, squeeze the water as much as possible and dry completely.

    After the fire is boiled, put the freshly baked bran and cook for 5 minutes on low heat. After taking out, rinse with cold water, squeeze the water as much as possible and dry completely.

  3. Home Cooking Recipe: Peanut kernels are placed in boiling water, boiled for about 10 minutes on low heat, then drained and drained for use.

    Peanut kernels are placed in boiling water, boiled for about 10 minutes on low heat, then drained and drained for use.

  4. Home Cooking Recipe: Dry daylily, dried fungus and dried shiitake mushrooms are soaked in cold water for 20 minutes to start all, then the fungus is removed to the bottom, the day lily is rinsed, and the roots are cut.

    Dry daylily, dried fungus and dried shiitake mushrooms are soaked in cold water for 20 minutes to start all, then the fungus is removed to the bottom, the day lily is rinsed, and the roots are cut.

  5. Home Cooking Recipe: Heat the oil in the hot pot over medium heat. When the heat is 60% hot, put the baked bran into the pan. Slowly fry the small fire.

    Heat the oil in the hot pot over medium heat. When the heat is 60% hot, put the baked bran into the pan. Slowly fry the small fire.

  6. Home Cooking Recipe: Put the prepared mushrooms, day lily, baked bran and agaric in a small pot, stir fry for medium heat.

    Put the prepared mushrooms, day lily, baked bran and agaric in a small pot, stir fry for medium heat.

  7. Home Cooking Recipe: Transfer to soy sauce, soy sauce and cooking wine

    Transfer to soy sauce, soy sauce and cooking wine

  8. Home Cooking Recipe: Pour in the water that has soaked the mushrooms

    Pour in the water that has soaked the mushrooms

  9. Home Cooking Recipe: Add the boiled peanuts, boil over high heat, and turn to low heat for five minutes.

    Add the boiled peanuts, boil over high heat, and turn to low heat for five minutes.

  10. Home Cooking Recipe: Add sugar and stir well and continue to cook for five minutes.

    Add sugar and stir well and continue to cook for five minutes.

  11. Home Cooking Recipe: Finally, drain the broth and add salt and pepper before mixing.

    Finally, drain the broth and add salt and pepper before mixing.

  12. Home Cooking Recipe: Layer into the bowl and sprinkle some chives

    Layer into the bowl and sprinkle some chives

Tips:

1. In order to remove the small sour taste inside the baked bran, that is, the bean flavor, first boil the bran or steam for five minutes (usually the restaurant is fried, I don't recommend it); 2. Wash the dried mushrooms, black fungus and day lily in cold water first, then soak the water in the pot and replace it with the high-quality soup. 3. The bamboo shoots should be boiled with cold water to remove the odor; the peanuts are cooked in advance for five minutes to prepare for cooking; 3. The ingredients of this dish are not subject to the seasons, and can be made at any time. There is absolutely no change in taste; 4. This dish can be eaten hot and cold, different flavors, all good.


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