Wash the broccoli after the hair is soaked, knotted, wash the mushrooms and cut into pieces, wash the slices of winter bamboo shoots, wash the black fungus and wash it.
Baked bran water to the cardamom, let cool water to heat, squeeze most of the water (actually squeezed not water), fill the basin, put two spoons of soy sauce, a spoonful of soy sauce, a spoonful of sugar, salt amount Mix well and squeeze the seasoning into the bran. Let it go for a while.
Open the oil pan, first stir the mushrooms, winter bamboo shoots, day lily, black fungus into eight mature, and rise.
Knead the baked gluten, use the excess seasoning, open the oil pan, add a little more oil, bake the bran, add the bran and stir fry, pour the excess seasoning into the pan and stir fry, and add the shiitake when the juice is almost the same. Wait until the material is poured into the pot and continue to stir fry. Since the salt has been put in the front seasoning, if the mouth is not heavy, you don't need to put salt.
Finally put peanuts, I bought the ready-made salt and pepper peanuts, so the oily peanuts are not here.