Recipe: Four hi-baked bran

Home Cooking Recipe: Four hi-baked bran



  1. The day lily, dried shiitake mushrooms, black fungus are brewed in advance, and the peanuts are cooked. Roast the bran and cut into pieces, rinse, squeeze and dry until the surface is slightly golden.

  2. Leave a little fried braised braised oil in the pot, stir-fry the broccoli, mushrooms, black fungus, then add the bran, peanuts, and white sugar (more, the dish is sweet), soy sauce, water, boil and simmer .

  3. After the bran is baked, add salt and monosodium glutamate according to your taste.

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