Lemongrass, also known as lemongrass, is a Southeast Asian-inspired vanilla with a charming lemon scent. The pork belly is fat and thin, and is marinated with the chef's secret Southeast Asian sauce. Pair it up and eat it in the winter. It is a small freshness in the fat and big meat. It is wonderful to pick up the sour plum sauce. This dish uses the oven to get the best taste, and it is convenient to fry in a pan. Kitchenware: no frying pan or oven cooking time: 30 minutes in the oven, 10 minutes in the frying pan. taste: salty and lemony
Pour the pork belly slices and the citronella marinade into the fresh-keeping bag. The citronella marinade contains: fresh lemongrass, sesame sauce, peanut butter, soy sauce, spicy oil, fish sauce, and oyster sauce. You can refer to it.
Put the lemongrass in the plastic bag with a knife back a few times, or crack it, which will make the fragrance easier to disperse. Note that the lemongrass itself cannot be eaten.
Do not touch the frying pan to heat, do not need to put oil, put the pieces of pork belly into pieces, spread flat, try not to overlap each other. Simmer for 1 minute in medium and small heat, and then fry for 1 minute after turning over.
Put the lemongrass into the pot, stir fry a few times and concentrate in the middle of the pot. Spread the fried pork belly on top, cover the lid, and simmer for 2 minutes.
After the plate, the little lime will be the second. Choose some of the vanilla from the attached vanilla, and pour the plum sauce into a small dish. When you eat it, you can squeeze the lemon juice or the sour plum sauce.
If you want to use the oven, preheat the oven to 200 degrees Celsius, put the tin foil in the baking tray, crack the lemongrass and put a part on the baking tray, spread the pork belly on the lemongrass, and spread the remaining lemongrass. The middle and upper floors are baked for about 25 minutes.
This dish is a complete ingredient package that was sold at Sanxian 321cooking. Currently, it is a fixed dish for the "Southeast Asia Party Package". It can be reserved for a long time: http://m.xiachufang.com/goods/57511/Sanxian 321cooking is a subscription-based semi-finished food package packaged under the kitchen app investment incubation. It is developed by the head chef of the "Da Dong Roast Duck Restaurant" and the "TRB-Bites" deputy chef. The menu is different week by week. The ingredients package contains all the ingredients and seasonings (except oil and salt), which are produced by the central kitchen and cold chain home. According to the detailed graphic recipe, you can complete a complex dish in just a few minutes. Not inferior to professional restaurants. The ingredients are safe and clean, do not contain MSG chicken and synthetic seasonings, freshly cooked broth with sauce, hoping to bring a different sense of freshness to everyone's table every week. For reservations and the latest menus, please visit our lower kitchen market: https://www.xiachufang.com/shop/112901378/