Food franchise chain store Lai Shuangxi duck neck franchise store Lai Shuangxi duck neck franchise store used to curry the water of the soup to give the foot once, can not be added in the middle, so as not to taste the thin soup; the meat in the pot can be soft to rotten, you can First pick it up, so as not to cook too badly. If you are worried about the lack of oil in the meat, you can add some cooking oil or add some pig skin to make it. When you buy meat in your home, don't throw it away. Then put it in the pot. In addition, it can not only help to increase the oily taste of the rash, but also the fleshy skin is very delicious.
Remove the duck head, remove the trachea, and wash it for later use.
The garlic is chopped, the pepper is cut into sections, the shallots are cut into the head and tail, and the ginger slices are set aside.
Add 2 tablespoons of salad oil and add the garlic, pepper, shallot and ginger slices.
Add the necessary water, soy sauce, rice wine, rock sugar, spiced halo and fragrant ingredients to boil in the pot.
Put the duck head in a halogen pan and let it boil for about 10 minutes. After the flame is extinguished, it will take about 10 minutes to start the pot.
What are the brands of duck neck? Lai Shuangxi duck neck is made with special craftsmanship and mysterious ingredients. "The taste is really good." When eating, it is slightly spicy, and after eating, "there is still a fragrance in the mouth." What are the brands of duck neck? Lai Shuangxi duck neck skin tender black, mellow and not greasy, delicious and delicious, with spicy and delicious characteristics; meat quality, fresh and attractive, not only smells, but also makes people want to stop, eager to taste;