Recipe: Folded ears and pig heart

Home Cooking Recipe: Folded ears and pig heart

Ingredients:

Steps:

  1. Prepare materials

  2. The pig's heart is cut, the inside is washed, and the cold water is added to the ginger slices for 20 minutes.

  3. Slice the pig heart, fold the ear to cut the section, cut the circle of millet pepper, mix it with the seasoning.


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