In the chapter "To eat brunch together" "There is a drink full of breakfast drinks" chapter [to eat together] is the latest series of books published in the kitchen, @Pan Xiaoyue's "to eat brunch together", @晴小超人"Together with afternoon tea", @小小H's "to eat light dinner together" 3 composition, the perfect weekend for the food squad, is to eat from morning till night! 3 books have exclusive offers together: http://product.dangdang.com/23682828.html Thanks for your support! When I want to drink milk tea, I usually cook royal milk tea (https://www.xiachufang.com/recipe/79877/) or caramel milk tea (https://www.xiachufang.com/recipe/1003620/). Or use a tea bag to rush and then milk. The latter is more convenient, it is a simple method of English milk tea, I will also put a bubble on the milk and drink it more layered. Because it is much more done, it sums up a whole set of smooth movements, without messing up a cup in the east cup. I have been drinking this way, and I never thought of making a recipe. Later, I accidentally found in Ye Yilan's "Finding Love and Black Tea" that the practice of brewing foam tea at home was almost exactly the same as that of her. When I drank the first two days, I simply took a shot. This time the milk is not well-made, not thick enough, but it doesn't matter, haha.
First, brew a cup of thick black tea for use. I usually use 2 tea bags + 300~400ml of boiling water.
Pour some milk into a heat-resistant cup and put sugar in your own taste. It doesn't melt. It doesn't matter. I usually put 1~2 cubes of sugar. Then sip it in the microwave and heat it until the cup is slightly warmer.
Then take out the milking gadget, this is bought by IKEA, battery installed, very easy to use.
Use this small tool to stir the heated milk and the sugar that melts inside, and turn on the switch to whipped the milk to produce a dense and delicate foam.
Sometimes I also use this kind of milking cup. Children's shoes that make coffee at home should know this. It is very easy to use. It can produce more dense and thick milk foam than the electric gadget. The Locks have a cup with a net and can also be used to create milk foam by shaking. The effect is actually better than the electric one, but the electric one can extend directly into the cup, and it is very convenient to change the cup in the middle.
Regardless of which tool is used, after the milk foam is placed, the black tea is injected along the edges. Be sure to pull from the edge, so that the milk foam will rise slowly and drink more layered.
If you like, you can sprinkle some cocoa powder and the like. carry out! The ratio of milk, tea, and sugar is just as good as everyone's own taste.