Recipe: Flying cake version of durian

Home Cooking Recipe: Flying cake version of durian



  1. Stack the two flying cakes together, press them slightly, and roll them up for 20 minutes.

  2. Take out the fly cake and divide it into 6 pieces

  3. Cut the dough into a favorite shape (circular, triangular, rectangular, fan-shaped!!), put on the durian

  4. Brush the egg liquid where the durian is not placed, tighten the cuff

  5. Finally, brush the whole egg liquid on the surface, and the middle layer of the oven can be used for 200 minutes and 20 minutes.


Don't be too greedy to pack too much, easy to flow rough!

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