The garlic is cut into 0.5cm small pieces, the millet pepper is cut into small circles, and the garlic is cut into pieces for use.
In the end of the pork, add cooking wine, starch, sugar, ginger powder and soy sauce, stir well, and marinate for 30 minutes. Heat the minced pork in a hot pot with cold oil, stir until the end of the pork is discolored, pour in the old-fashioned stir-fry, evenly color and serve.
Put a little oil in the original pot, add the garlic to the sautéed garlic, and wait until the garlic is broken. Put the fried pork and the millet pepper ring together, stir fry evenly, and season the salt.