The petals of roses are not only the collection of love, but also the recipes for dessert. This time, the rose meringue puffs are crispy, the filling is smooth, and the rose petals are decorated to complete the delicate and sweet evolution. Feelings.
The butter is softened at room temperature, added with white sugar, and whipped with an electric egg beater until the color is white and the volume is fluffy;
Add the egg yolk and beat it evenly with an electric egg beater;
Sift low-powder, custard powder, baking powder, soda powder, and mix well with 2;
Evenly apply low powder on the hands, pour 3 into dough, wrap the plastic wrap, and store in cold storage;
After boiling the water, butter, sugar and salt in the milking pan, pour in the low powder and stir quickly with a long spoon or spatula until the batter is not sticky.
Dissolve the eggs, pour in 2-3 times, stir, use the chopsticks to pick up the batter and turn the triangle, do not drip;
The circular flower mouth (recommended MSART T1) is placed in the piping bag, and after the batter is poured, the spherical shape having a diameter of about 5 cm is extruded;
Take out the dough of 4, and divide the 7g small dough into a piece of meringue and cover it on top of the batter;
Preheat the oven to 210 ° C, fire 180 ° C, put it into the oven, bake for 20 minutes into a puff ball;
Pour the sugar into the whipped cream, whipped until there is a noticeable texture, put it into the flower bag and put it into the star flower mouth (recommended MSART T5);
After the puff ball is completely cooled, cut a mouth at the waist of the puff ball and squeeze into the light cream that is sent in 10;
Finally, squeeze a little cream on top of the puffs and put the rose petals to decorate and finish.
1, novices do not use multi-tooth garland, will change the stability of the batter, causing the puff ball collapse; 2, the meringue pieces do not press too thick, not easy to be cooked; 3, puffs into the oven, halfway please Do not open the oven to prevent the puff ball from collapsing and not forming.