Recipe: Flower sushi

Home Cooking Recipe: Flower sushi

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, the cheese and sausage that I bought are relatively thin, just to make the flower core.

    Prepare the materials, the cheese and sausage that I bought are relatively thin, just to make the flower core.

  2. Home Cooking Recipe: Cook the cooked rice and mix it until it is warm. Stir in the cherry powder and mix it in a small amount until the color becomes pink.

    Cook the cooked rice and mix it until it is warm. Stir in the cherry powder and mix it in a small amount until the color becomes pink.

  3. Home Cooking Recipe: The large sheet of rice is cut into four pieces with seaweed. Wear disposable gloves and apply some water to prevent sticking. Take a small group of rice into a cylinder and place it on one end of the seaweed. Small rolls must not be rolled up. If they are long, they are not good enough to form a cylinder. The finished product is not beautiful.

    The large sheet of rice is cut into four pieces with seaweed. Wear disposable gloves and apply some water to prevent sticking. Take a small group of rice into a cylinder and place it on one end of the seaweed. Small rolls must not be rolled up. If they are long, they are not good enough to form a cylinder. The finished product is not beautiful.

  4. Home Cooking Recipe: After a good turn, stick a few grains of rice on the side and stick the excess seaweed. My seaweed is cut a little, and a piece of seaweed is cut into six small pieces.

    After a good turn, stick a few grains of rice on the side and stick the excess seaweed. My seaweed is cut a little, and a piece of seaweed is cut into six small pieces.

  5. Home Cooking Recipe: After winding five small rolls in this way, you can make a small round on the board.

    After winding five small rolls in this way, you can make a small round on the board.

  6. Home Cooking Recipe: After the cowpeas drenched in water, the water was cooled and dried, and cut into five pieces of the same length as the small rolls. There are many in the picture. In fact, the two are enough. Before seeing the cucumbers cut into small strips, I think the cucumber is cut. If you are in trouble, just use cowpea directly, which is both easy and beautiful.

    After the cowpeas drenched in water, the water was cooled and dried, and cut into five pieces of the same length as the small rolls. There are many in the picture. In fact, the two are enough. Before seeing the cucumbers cut into small strips, I think the cucumber is cut. If you are in trouble, just use cowpea directly, which is both easy and beautiful.

  7. Home Cooking Recipe: Take another piece of seaweed and cut it in half. Put two small rolls first, and put the cowpeas in the middle.

    Take another piece of seaweed and cut it in half. Put two small rolls first, and put the cowpeas in the middle.

  8. Home Cooking Recipe: Then put the cheese sausage on it.

    Then put the cheese sausage on it.

  9. Home Cooking Recipe: Put another three rolls and put a cowpea between each two rolls.

    Put another three rolls and put a cowpea between each two rolls.

  10. Home Cooking Recipe: Wrap five small rolls with seaweed and stick the edges with rice grains.

    Wrap five small rolls with seaweed and stick the edges with rice grains.

  11. Home Cooking Recipe: This is the side effect.

    This is the side effect.

  12. Home Cooking Recipe: Pour another bowl of rice into a tablespoon of sushi vinegar and mix well.

    Pour another bowl of rice into a tablespoon of sushi vinegar and mix well.

  13. Home Cooking Recipe: Take another half of the seaweed and spread the white rice evenly, leaving about a quarter of the position, so that there is no overlap in just one roll.

    Take another half of the seaweed and spread the white rice evenly, leaving about a quarter of the position, so that there is no overlap in just one roll.

  14. Home Cooking Recipe: Place the rolled flowers on top and drag the bamboo curtains up.

    Place the rolled flowers on top and drag the bamboo curtains up.

  15. Home Cooking Recipe: After rolling, tighten the bamboo curtain and roll it a few times.

    After rolling, tighten the bamboo curtain and roll it a few times.

  16. Home Cooking Recipe: Slice with a sharp knife, rinse each knife and cut one piece for each slice, so that the cut surface can be beautiful.

    Slice with a sharp knife, rinse each knife and cut one piece for each slice, so that the cut surface can be beautiful.

  17. Home Cooking Recipe: Finished drawing

    Finished drawing

  18. Home Cooking Recipe: Finished drawing

    Finished drawing


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