It's hard to resist the delicious red bean paste, and the vegan bread is delicious! !
Mix high-gluten flour, sugar, salt, water, and mix well into a smooth dough.
Add vegetable oil and knead it to pull out a slightly transparent film.
Put the dough into the container and cover it with plastic wrap. Basically ferment for 60 minutes to twice as large.
Divide the dough into a rounded shape, wrap it in the bean paste, cover it with a plastic wrap and relax it for 15 minutes, then gently press the dough into a round cake.
Cut a 1cm long opening at the edge of the dough, place it in a baking tray and cover with plastic wrap and continue to ferment for 10 minutes.
Evenly brush the honey on the surface of the dough and sprinkle a little white sesame
After the oven is preheated, the middle layer is fired 180 degrees for 12 minutes and then changed to 160 degrees and 3 minutes for coloring.
Be careful when cutting the dough to prevent the dough from being cut