Recipe: Flower mushroom lean meat porridge

Home Cooking Recipe: Flower mushroom lean meat porridge



  1. Wash the rice and cook it with porridge

  2. The lean meat is smashed one night in advance, marinated with three flowers, starch, oil (small amount), salt, ginger, garlic (mashed)

  3. Mushrooms are soaked in warm water, washed, sliced, and boiled in cooked porridge for 5 minutes (flowers are more difficult to cook, so first put them), transfer to the fire, then put the marinated lean meat In the porridge, break up and cook for two minutes.

  4. Mint chopped and sprinkled into the porridge

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