First put the powder into boiling water, boil it, then put it in cold water, wash away the excess powder, and wash the cooked fish with water.
Put a spoonful of oil in the pan, pour the loofah and stir fry, add water, add the dried fish, flower buds, cook for 10 minutes, then pour in the powder and cook for another 5 minutes.
Start with a pot and eat, you can finally put a little cooking wine.