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Gum is soaked for 24 hours.
Put the gum and milk in the stew and simmer for an hour and a half.
After shutting down the fire for ten minutes, you can add a little rock sugar if you like sweet. If you like cold drinks, you can put them in the refrigerator for 12 hours, and you can turn them into a jelly.
The process is very simple, the selection of materials is very important! [xiexiexia.taobao.com]