Recipe: Flower gum Cordyceps stewed ribs

Home Cooking Recipe: Flower gum Cordyceps stewed ribs

Notes:

It’s autumn and winter. Every time I like this season, I like to drink soup. I can warm my body and warm my skin. I always feel that it is more natural and healthy than using all kinds of big-name skin care products. ^_^ Uploading myself for the first time I hope that everyone will support you ╯(╯3╰)╮

Ingredients:

Steps:

  1. Home Cooking Recipe: The flower gel bubble is sent to the cockroach (requires 24 hours) to soak in the cold water one night in advance, and the next morning, it is cut with scissors, cut into pieces, and then placed onion, ginger, cooking wine, a small amount of salt in the pot, the gelatin cold water Put the pot, turn off the fire after boiling, turn to the water temperature and change to normal temperature, then take out the gelatin soaked in the cold water, wait for the flower gel to cool completely, then change the cold water to re-soak the gum, put the refrigerator and go out to work, go home at night Soup again. (It is important to note that during the process of making a gel, do not get fat.)

    The flower gel bubble is sent to the cockroach (requires 24 hours) to soak in the cold water one night in advance, and the next morning, it is cut with scissors, cut into pieces, and then placed onion, ginger, cooking wine, a small amount of salt in the pot, the gelatin cold water Put the pot, turn off the fire after boiling, turn to the water temperature and change to normal temperature, then take out the gelatin soaked in the cold water, wait for the flower gel to cool completely, then change the cold water to re-soak the gum, put the refrigerator and go out to work, go home at night Soup again. (It is important to note that during the process of making a gel, do not get fat.)

  2. Home Cooking Recipe: Cordyceps flower and scorpion wash spare

    Cordyceps flower and scorpion wash spare

  3. Home Cooking Recipe: Prepare the pot. Put the ribs and ginseng into the casserole after the flower glue and flying water to the blood, and inject three bowls of cold water. (I believe everyone knows the way to remove the blood from the ribs. Like the flying water, I didn’t take a photo alone. Everyone makes up their own brains)

    Prepare the pot. Put the ribs and ginseng into the casserole after the flower glue and flying water to the blood, and inject three bowls of cold water. (I believe everyone knows the way to remove the blood from the ribs. Like the flying water, I didn’t take a photo alone. Everyone makes up their own brains)

  4. Home Cooking Recipe: Add Cordyceps flowers and dragonflies. Put the casserole in the electric cooker, pour boiling water out of the casserole, then start stewing. After stewing for one hour, add the Cordyceps flower and simmer, cover, continue to stew for 30 minutes, then turn off the heat and salt according to your taste.

    Add Cordyceps flowers and dragonflies. Put the casserole in the electric cooker, pour boiling water out of the casserole, then start stewing. After stewing for one hour, add the Cordyceps flower and simmer, cover, continue to stew for 30 minutes, then turn off the heat and salt according to your taste.

  5. Home Cooking Recipe: Finally, a bowl of hot and delicious beauty soup is out of the pot, O(∩_∩)O haha~

    Finally, a bowl of hot and delicious beauty soup is out of the pot, O(∩_∩)O haha~

Tips:

Because the gelatin is a seafood, although it has been blistered and boiled for 24 hours, if you are worried about the smell, you can put two small pieces of ginger to help you when you cook. In fact, if I eat it myself, It is impossible to eat the smell, this depends on the personal taste, it is not recommended to put too much ginger, will grab the taste.


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