It’s not bad to come to the ice in the summer. 8 pounds of lobster, half of the ice, and thirteen, the hot ones, the ice and the fire, the double-flowered ceiling, the 15-year-old Chen Taidiao Wang of the Xianheng Hotel.
Crayfish go to the pliers brush and put it in boiling water for 8 minutes, stuffy for two minutes~ put some salt in the water
Take out the ice water and freeze it~ Shrimp meat is more Q-bomb
Boiled marinade ~ pepper octagonal cinnamon scallion and half pot water ~ raw sugar seasoning ~ cool standby
Open altar pouring wine
Taidiao is darker than Huadiao~ the taste is more intense and sweeter.
Shrimp in glass container, pour the marinade
It’s good to cook this dish.
Iced for 8 hours
Iced shrimp is best to buy a larger ~ can bring yellow better wine according to their own preferences, the same method can also be used to marinate a variety of shrimp head shrimp or something