Recipe: Flour sugar icing biscuits with high value

Home Cooking Recipe: Flour sugar icing biscuits with high value

Notes:

Two treasures began to learn self-study fondant biscuits and icing biscuits 100 days ago. After a dozen or so nights of hard work and painstaking practice, I finally made a satisfactory fondant biscuit. I just haven’t had time to record the beauty of this post. Fondant icing cookie

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all kinds of tools, such as electric egg beaters, scales, rolling sticks, biscuit molds, etc. Prepare various materials such as butter, powdered sugar, flour, milk powder, eggs, etc.

    Prepare all kinds of tools, such as electric egg beaters, scales, rolling sticks, biscuit molds, etc. Prepare various materials such as butter, powdered sugar, flour, milk powder, eggs, etc.

  2. Home Cooking Recipe: Buttered syrup powder is sent to fluffy at low speed

    Buttered syrup powder is sent to fluffy at low speed

  3. Home Cooking Recipe: Add an egg and beat evenly

    Add an egg and beat evenly

  4. Home Cooking Recipe: Add low powder, high powder, milk powder, stir evenly, no powder

    Add low powder, high powder, milk powder, stir evenly, no powder

  5. Home Cooking Recipe: Probably like this, pour it out and pour it into the dough on the panel.

    Probably like this, pour it out and pour it into the dough on the panel.

  6. Home Cooking Recipe: Wrap the plastic wrap in the refrigerator for half an hour.

    Wrap the plastic wrap in the refrigerator for half an hour.

  7. Home Cooking Recipe: Take it out after half an hour. Take the appropriate amount and use a rolling pin to make a 3-4mm cake. Be sure to use a piece of oil paper, a piece of oil paper, padded with a pad, and a hip-hop pad.

    Take it out after half an hour. Take the appropriate amount and use a rolling pin to make a 3-4mm cake. Be sure to use a piece of oil paper, a piece of oil paper, padded with a pad, and a hip-hop pad.

  8. Home Cooking Recipe: Use a biscuit mold to make a biscuit on a good pastry.

    Use a biscuit mold to make a biscuit on a good pastry.

  9. Home Cooking Recipe: Put a piece of oil paper in the baking tray, put the pressed biscuit biscuits, and heat the oven at 150°.

    Put a piece of oil paper in the baking tray, put the pressed biscuit biscuits, and heat the oven at 150°.

  10. Home Cooking Recipe: If the plate is preheated in the middle of the oven for 150 minutes, bake for 20 minutes. Remember to bring the baking pan out and change direction. Then, if you have several dishes, you can bake for five minutes. You have to exchange the position between the top and bottom of the two plates. Then the bottom plate is baked. Two or three minutes, this oven temperature is to be pinched. If it is colored, it will be baked for another minute or two. Then it will be taken out quickly.

    If the plate is preheated in the middle of the oven for 150 minutes, bake for 20 minutes. Remember to bring the baking pan out and change direction. Then, if you have several dishes, you can bake for five minutes. You have to exchange the position between the top and bottom of the two plates. Then the bottom plate is baked. Two or three minutes, this oven temperature is to be pinched. If it is colored, it will be baked for another minute or two. Then it will be taken out quickly.

  11. Home Cooking Recipe: The biscuits are colored and baked immediately. Let's take it out and let it cool. During this period, we make fondant syrup veneer. Also use a piece of oil paper pad to pry the colored candy into a thickness of about 2-3mm. Evenly, PS: If there is no colored candy, It is more troublesome to use the pigment white sugar paste to color the process. It is more troublesome to put on the anti-stick gloves and then apply some oil. It is said that the white oil is better. I did not use the sunflower oil repeatedly.

    The biscuits are colored and baked immediately. Let's take it out and let it cool. During this period, we make fondant syrup veneer. Also use a piece of oil paper pad to pry the colored candy into a thickness of about 2-3mm. Evenly, PS: If there is no colored candy, It is more troublesome to use the pigment white sugar paste to color the process. It is more troublesome to put on the anti-stick gloves and then apply some oil. It is said that the white oil is better. I did not use the sunflower oil repeatedly.

  12. Home Cooking Recipe: According to the number of biscuit embryos, press the sugar foci of various colors and press it a little. After a little drying for about five minutes, stick to the biscuit and stick a little brush to apply a little water to the front of the biscuit. Then put the sugar peel and gently press it to close the edge. Make them the same size

    According to the number of biscuit embryos, press the sugar foci of various colors and press it a little. After a little drying for about five minutes, stick to the biscuit and stick a little brush to apply a little water to the front of the biscuit. Then put the sugar peel and gently press it to close the edge. Make them the same size

  13. Home Cooking Recipe: One by one, patience, ????

    One by one, patience, ????

  14. Home Cooking Recipe: Start to make icing sugar, an egg white, 200 grams of powdered sugar, stir evenly, use the egg beater to hit the state of pulling out the small hook. ????sorry Forgot to take pictures of the flower bag, see a 1mm small mouth ready to draw frosting PS: After sticking Fondant cookies can draw some icing or not, I like to paint more beautiful

    Start to make icing sugar, an egg white, 200 grams of powdered sugar, stir evenly, use the egg beater to hit the state of pulling out the small hook. ????sorry Forgot to take pictures of the flower bag, see a 1mm small mouth ready to draw frosting PS: After sticking Fondant cookies can draw some icing or not, I like to paint more beautiful

  15. Home Cooking Recipe: Just draw the lines on the cookies and you can use your own imagination.

    Just draw the lines on the cookies and you can use your own imagination.

  16. Home Cooking Recipe: I like to paint white or adjust to other colors.

    I like to paint white or adjust to other colors.

  17. Home Cooking Recipe: Skilled in painting, hand to control

    Skilled in painting, hand to control

  18. After drying, usually about 12 hours, put it into the beautiful and beautiful packaging bag and you're done. Is it a high value?

Tips:

The process is more complicated. Patience is the best teacher.


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