#找的味道的味道# My grandfather's hometown is a big town that produces soybean meal~ Grandma said that he couldn’t afford salt before, and the cardamom of his grandfather’s hometown really replaced the salt. I remember when I was a child, my grandparents were big, and the neighbor’s neighbor’s house was made of cardamom. Every day, I got into the stinking cry... After I saw them, they used a big bamboo flat to carry the cardamom in the cardamom and stepped on the cardamom. Then I said that I should not eat the cardamom, dirty. From small to large, breakfast is often a simple flour and a bowl of cardamom soup. In the morning, drinking hot bean curd soup is warm and warm~ Light-scented soft flour with a simple bean soup, this is my delicious breakfast ^^ The following is taken from the network: Glycinemax uses soybean or soybean as the main raw material, and uses the action of mucor, aspergillus or bacterial protease to decompose soy protein. When it reaches a certain level, it can inhibit the activity of the enzyme and delay the fermentation by adding salt, adding alcohol and drying. Made by the process. There are many types of soybean meal, which are divided into black soybean meal and soybean meal according to the processing materials, and can be divided into salty soybean meal and light soybean meal according to taste.
Two tablespoons of flour, 2 eggs, add a little water and a little sugar to make a batter, a little oil in the pot, pour a spoonful of batter into it, shake the pot and let the batter spread the bottom of the pot. Turn to a small fire when the batter has no flowing batter on the surface, you can turn over, and both sides will solidify and then you can make a pot.........like the crispy golden yellow that can be fried. If you like milky flavor, you can change the water into milk.
Making cardamom soup:
Boil a pot of water, smash the chunks of ginger and put them in with the cardamom. After the fire is boiled, simmer for 15 minutes, add salt before the pan, and sprinkle with chopped green onion.
Light-scented soft flour with a simple bean soup, this is my delicious breakfast ^^