The moon cake season flew like this, many of the babies are busy washing the net red crab mold brush to the bottom of the box, and slow! Have you heard of [Fat Pine Crab Emperor]? It is a name that comes with the king's breath. Is it a beggar? This is the secret recipe developed by the inferior Fox Fox teacher. Oh, play the bad crab series! - When the pineapple and the crab are smashed, then we have a good fortune... The yield is 9 and there is a surplus of mochi and floss.
Ready for materials
#麻糬部分# First make the potato part, pour milk, sugar, butter, whipped cream into a small pot, heat until the butter melts, cool the butter mixture until you add cornstarch and glutinous rice flour, stir the manual egg beater.
#麻糬部分# Screening the mixed potato
#麻糬部分# Cover the plastic wrap on the pot for 10-15 minutes
#麻糬部分# After cooling to a non-hot hand, add a softening enzyme and mix well. The sputum can be pulled and smashed into 9 doughs, 10 g/piece.
#肉松填料#Flesom 100, duck egg yolk 10, sugar 20, salt 2, salad dressing 30 grams, materials ready
#肉松填料# Salted egg yolk is cooked and crushed. Add minced meat, salt and sugar, salad dressing and mix well, knead 9 portions of dough, 25 g / piece
#酥# Butter, soften the egg beater at room temperature, add sugar powder and salt, mix well, add milk powder and mix well. Add whole egg liquid to the butter several times and stir until the white volume becomes larger.
#糕点# Screening into low-gluten flour and mixing evenly
#酥# Mix until no dry powder, flour and butter fully blended, 搓 9 dough, 27 g / piece, round
#整形# mering 27 grams / piece, 10 grams of potato, / meat stuffing 25 grams / each, each 9
Use the mochi to crush the flossy stuffing on the bag
See the moving picture of the closing method, the closing must be tight, otherwise the potato will be exposed easily during the baking process.
Molded out with crab
Bake up and fire for 180 minutes at 180 degrees
After cooling, brush the egg liquid and bake for another 10 minutes.
After adding the softening enzyme to the paralysis, it can still be drawn after cooling~
A little bamboo charcoal powder can be added to the meringue material to make a black crab yellow crispy ~ cool style. To tell the truth, the gold powder is the correct opening posture of the black crab.