The fluffy caterpillar bread is actually the same dough as the fluffy bread, but the shaping method is different. I also have a recipe. This is also very cute. It has less fluffy surface than fluffy bread, which is more refreshing. I used the direct method for this bread, which is convenient and quick to use. It can also be served with bread and bread. It is very delicious~~~ This recipe can probably make ten fluffy caterpillar bread~~
Mix all the materials except butter, knead the dough to a smooth surface, pull out the thicker film, add the softened butter to the expansion stage, and put it in the warm place for the basic fermentation, which is twice the size of the dough. The holes don't shrink. If you use a bread machine, put the powder material first, then put the liquid material around, put the sugar on the left side, put the salt on the right side, and dig the top to put the yeast. Add the butter after 20 minutes of the kneading procedure and lick the noodles twice.
The bread machine fermentation function sends the dough twice as large, pokes a hole by hand, does not retract, just like a hair~
Divide the dough evenly into ten portions, knead it into small balls, and cover with plastic wrap for 15 minutes.
Cut the small ball into a large piece.
Draw a few knives from the middle and a piece of fluffy meat in the middle of the top.
Roll the dough piece from the top down, and tighten the two sides to prevent the second fermentation from spreading.
After the roll is finished, put the closing face down into the baking sheet.
Put it into the fermentation tank for secondary fermentation, usually about 37 ° C for about an hour, and send it to twice the size. If there is no fermentation tank, it can be fermented in the oven. Put a pot of boiling water under it for one hour. Get it out and brush the egg liquid.
Put in the middle layer of the preheated 180 °C oven, fire up and down, 15-18 minutes, adjust the time according to the color of the oven in your home, the meat caterpillar bread is ready~~