Recipe: Flax seed bread

Home Cooking Recipe: Flax seed bread

Notes:

After the flaxseed has been fried, it is a bit like a bear's paw. . . It’s a bit sprouting to make a burger.

Ingredients:

Steps:

  1. Home Cooking Recipe: All kinds of dough materials are mixed and kneaded into dough, and the basin is covered with plastic wrap for fermentation.

    All kinds of dough materials are mixed and kneaded into dough, and the basin is covered with plastic wrap for fermentation.

  2. Home Cooking Recipe: The dough is fermented to the highest point, about 3-4 times

    The dough is fermented to the highest point, about 3-4 times

  3. Home Cooking Recipe: The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter when slightly gluten, continue to pick up a stronger semi-transparent film

    The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter when slightly gluten, continue to pick up a stronger semi-transparent film

  4. Home Cooking Recipe: Add the sauteed crushed flaxseed meal evenly

    Add the sauteed crushed flaxseed meal evenly

  5. Home Cooking Recipe: The dough is smooth and the plastic wrap is left at room temperature for 30 minutes.

    The dough is smooth and the plastic wrap is left at room temperature for 30 minutes.

  6. Home Cooking Recipe: Divide the dough into six equal parts, and roll the round plastic wrap for 15 minutes.

    Divide the dough into six equal parts, and roll the round plastic wrap for 15 minutes.

  7. Home Cooking Recipe: Take a loose dough and squash

    Take a loose dough and squash

  8. Home Cooking Recipe: Using a scraper as shown in the slit

    Using a scraper as shown in the slit

  9. Home Cooking Recipe: Isometric pendulum

    Isometric pendulum

  10. Home Cooking Recipe: It is finally fermented to a double surface sifted rye flour at a temperature of 38 degrees and a humidity of about 75%.

    It is finally fermented to a double surface sifted rye flour at a temperature of 38 degrees and a humidity of about 75%.

  11. Home Cooking Recipe: Place in a fully preheated oven in the middle of the baking position, and bake the upper and lower tubes for 180 minutes.

    Place in a fully preheated oven in the middle of the baking position, and bake the upper and lower tubes for 180 minutes.

  12. Home Cooking Recipe: Release and release cooling

    Release and release cooling

Tips:

Please pay attention to adjusting the liquid


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