Recipe: Flammulina velutipes

Home Cooking Recipe: Flammulina velutipes


Dedicated to emptying the refrigerator for 20 years. . .



  1. Pork shredded. Add cooking wine, soy sauce and starch, mix well and set aside.

  2. Cut green pepper, ginger shredded, garlic chopped, enoki mushroom tear open, cut off the waist and cut a knife in the middle.

  3. Pour the pork into the pan after the oil is hot, and quickly cut it out. After the pork is discolored, the pan is ready for use.

  4. Heat the pan again and add a small amount of cooking oil. Pour the golden mushroom into the stir fry for about half a minute. Add the green pepper, ginger and garlic, add the appropriate amount of salt, and continue to stir fry for about half a minute.

  5. Finally, pour the fried pork and stir fry a few times to serve.


1. Pork shredded, it is easy to cut the filament when it is frozen in the refrigerator before cutting. 2, green pepper is easy to cook, fried for a long time is easy to soft, affecting the taste.

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