Recipe: Flammulina tofu Vegetarian can also be so delicious!

Home Cooking Recipe: Flammulina tofu Vegetarian can also be so delicious!

Notes:

The first time I ate this dish, I was deeply attracted to it. I ate two large bowls of rice. The boss said that this is his unique skill, not letting me steal the teacher. Today, I finally watched the kitchen and witnessed the birth of a delicious vegetarian food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready ingredients

    Ready ingredients

  2. Home Cooking Recipe: The enoki mushroom is washed to the root and cut into small pieces of about 2 cm.

    The enoki mushroom is washed to the root and cut into small pieces of about 2 cm.

  3. Home Cooking Recipe: Cut the tofu into small pieces of 1-2cm and put them in a bowl for later use.

    Cut the tofu into small pieces of 1-2cm and put them in a bowl for later use.

  4. Home Cooking Recipe: After the wok is hot, put in salad oil, the oil temperature is not high, put in the mushroom and stir fry for about 1 minute.

    After the wok is hot, put in salad oil, the oil temperature is not high, put in the mushroom and stir fry for about 1 minute.

  5. Home Cooking Recipe: Pour the water from the tofu and pour it into the pan. Do not stir fry.

    Pour the water from the tofu and pour it into the pan. Do not stir fry.

  6. Home Cooking Recipe: Add wine, add soy sauce, add salt. Mix a little from the periphery of the pot and try not to break the tofu.

    Add wine, add soy sauce, add salt. Mix a little from the periphery of the pot and try not to break the tofu.

  7. Add pot lid and simmer for 2 minutes.

Tips:

Really fast, there is wood? Really delicious, is there wood?


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