The first time I ate this dish, I was deeply attracted to it. I ate two large bowls of rice. The boss said that this is his unique skill, not letting me steal the teacher. Today, I finally watched the kitchen and witnessed the birth of a delicious vegetarian food.
The enoki mushroom is washed to the root and cut into small pieces of about 2 cm.
Cut the tofu into small pieces of 1-2cm and put them in a bowl for later use.
After the wok is hot, put in salad oil, the oil temperature is not high, put in the mushroom and stir fry for about 1 minute.
Pour the water from the tofu and pour it into the pan. Do not stir fry.
Add wine, add soy sauce, add salt. Mix a little from the periphery of the pot and try not to break the tofu.
Add pot lid and simmer for 2 minutes.
Really fast, there is wood? Really delicious, is there wood?